Tri-color Coleslaw

Tri-color Coleslaw

Lucia Tiffany (TDYC210004)

“Attacking Insulin Resistance with Food”

Ingredients

2 cups green cabbage, sliced very thin (I use a Mandolin)
2 cups red cabbage, sliced very thin
2 cups carrot, grated or sliced into longer, narrow strips
Creamy Dressing
½ cup soy mayonnaise (link in directions)
½ tsp celery salt
1 tsp Lucia’s Seasoned vegetable salt (link in directions)

Steps

Step 1
Toss thoroughly to mix the vegetables.
Step 2
Then toss lightly with the creamy dressing. (Lucia’s Tofu Mayo Recipe Lucia’s Seasoned Vegetable Salt)
Step 3
Garnish with thinly sliced scallion tops and enjoy!

Recipe tags: Cabbage, Carrot, Red Cabbage