Preheat oven to 350°F.  In a large bowl, mix mashed sweet potatoes, unbleached flour, raisins and baking powder; mix well.

In a bowl, mix soy milk, coconut milk, fructose and vanilla.  Stir in nutmeg, sea salt and melted soy margarine.

Pour milk mixture into sweet potato mixture and using a hand beater, blend until smooth.  Pour into a greased 13×9 inch oblong baking dish.  Let it rest 30 minutes before baking.  Bake for 1 hour or until center is set.  Serves 8