Preheat oven to 400°F.  Lay 4 tortillas on a cutting board.  Spray each side of each tortilla with cooking spray.

Mix fructose and cinnamon and sprinkle evenly on both sides of each tortilla.  Stack tortillas on top of one another. Using a pizza cutter, cut tortillas into 8 triangles.  Lay all cuts triangles in one layer on an unsprayed baking sheet.

Bake for 3-5 minutes or until crisp.  Remove from oven to wire rack.

Let cool and serve with a soy vanilla cream yogurt. Makes 40 chips