Tofu Lettuce Wraps

Tofu Lettuce Wraps

Kylee Melo

(TDYC220004)

“Simply Fresh”

Ingredients

2 tsp olive oil
1 Tbsp sesame seed oil
¼ cup onion, diced
3 green onions, sliced
3-5 cloves garlic, minced
½ cup carrots, shredded
1-8 ounce can water chestnuts, diced
14 ounces extra firm tofu, drained and diced small
2 Tbsp soy sauce, low sodium
1 Tbsp agave nectar or maple syrup
10-12 romaine lettuce leaves

Steps

Step 1
In a large frying pan add the olive oil, onions and garlic and sauté until onions are translucent.
Step 2
Add the green onions, carrots, tofu, water chestnuts, and sesame oil and sauté for 5-8 minutes.
Step 3
Stir in soy sauce and sweetener and cook for 5 more minutes.
Step 4
Remove from heat and allow to cool for 5 minutes before serving in the lettuce leaves.
Step 5
Drizzle the peanut sauce to each lettuce wrap.

Recipe tags: sesame seed oil, soy sauce, Tofu