Fresh Mango Salsa

Fresh Mango Salsa

Curtis & Paula Eakins

(TDYC230002)

“Supper Ideas”

Ingredients

1½ cups mango, peeled and chopped
1½ cups tomato, chopped
2 Tbsp fresh cilantro, minced (see Glossary)
2 Tbsp fresh lime juice
1 Tbsp banana pepper, seeded and chopped
1 tsp fresh ginger, peeled and minced
¼ tsp cayenne pepper, optional

Steps

Step 1
Combine all ingredients in a bowl; toss well. Cover mango mixture and chill. Yield 3 cups, serving size ½ cup. Serve with favorite chips.