Cashew Brown Rice Loaf – 3ABN Recipes

Cashew Brown Rice Loaf by Dona Cooper-Dockery

Cashew Brown Rice Loaf

Dona Cooper-Dockery

(TDYC18025)

“Incredibly Delicious Vegan Specials”

Ingredients

2 cups cashews, raw
2 cups steamed brown rice
2 cups rich nut or soy milk
2 large onions, chopped
1 cup celery, finely chopped
4 slices of bread, crumbled
2 tsp amino or soy
2 Tbsp thyme
2 tsp sage
1 tsp celery seed
1 tsp salt or to taste

Steps

Step 1
Place nuts in food processor and chop.
Step 2
Add all other ingredients and continue to process.
Step 3
Spoon into baking dish.
Step 4
Cover and place dish in pan of water.
Step 5
Bake 1 hour at 350 degrees Fahrenheit.

This is quick and easy to prepare. Serve with cashew or mushroom gravy on a bed of green vegetable salad.

Recipe tags: Brown Rice, Cashews

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