Pudumptulous Pecan Pie on Press-In-A-Pan Pastry

Delores Mishleau (TDYC260001) “Great Taste & Gluten-free”

Baked French Toast

Curtis & Paula Eakins (TDYC250010) “Easy Breakfast Ideas”

Vegan Melty Cheese Sauce

Elijah & Jody Batista (TDYC250006) “Black Bean Enchilada Bake”

Basil Pesto

Gabriel & Vonnelle McClover (TDYC240004) “Savor the Flavors: The Vineyard Cafe”

Whole Grain Waffles

Gabriel & Vonnelle McClover (TDYC240003) “The Vineyard Cafe Breakfast”

Layered Rice Pilaf with Flatbread Crust

Julia Outkina, Natalia Shmeleva, Recipes From Russia (RFR241019) “Layered Rice Pilaf with Flatbread Crust”

Pesto Sauce With Pasta

Ben & Pamela Lingle (TDYC230016) “Cooking On A Budget”

Holiday Coconog

Heidi’s Health Kitchen, Ivan Raj, Heidi Tompkins (TDYC230014) “Christmas Holiday Favorites”

Scalloped Potatoes

Kylee Melo (TDYC230005) “A Plant-based Christmas”

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