Cabbage Cashew Stir Fry

Cabbage Cashew Stir Fry

Lucia Tiffany

(TDYC210003)

“Beyond the Mask Cooking”

Ingredients

½ cabbage, shredded finely
½ cup raw cashews, rinsed thoroughly
1 Tbsp light olive oil (optional)
½ tsp chicken style seasoning, or to taste
½ fresh lemon, juiced

Steps

Step 1
Heat the oil on medium heat in a non-stick pan, and add the cashews, stirring frequently. Allow them to roast lightly in the pan, then remove them and set aside.
Step 2
Add cabbage to hot pan and stir constantly as it wilts.
Step 3
Add water 1 Tbsp. at a time to keep cabbage from sticking or scorching. It should wilt to a slightly crisp texture in a few minutes.
Step 4
Add seasoning, stirring well.
Step 5
Add cashews and drizzle with the lemon juice.
Step 6
Serve over brown rice or all by itself.

Recipe tags: Cabbage, Cashews

Coreana Kuras

November 15, 2021 @ 8:38 PM

I can’t find your recipe for chicken style seasoning? Those recipes look delicious and I can’t wait to try the cabbage stir fry!

3ABN Recipes

June 20, 2022 @ 12:05 PM

Hello, Coreana! Our apologies for the late response. You can use any chicken style seasoning you have available. God bless you!