Ben & Pamela Lingle
(TDYC230016)
“Cooking On A Budget”
Ben & Pamela Lingle
(TDYC230016)
“Cooking On A Budget”
In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.
Add pumpkin puree, milk, vanilla, and maple syrup to bowl. Stir to combine.
Grease pan with room temperature coconut oil. Spread into the baking dish. Top with topping(s) of choice. Bake for 30-35 minutes.
Let it cool before slicing.