Place graham crackers into a food processor, and process until it is very fine.

Add the melted butter and process until it all sticks together.

Place in a pie pan and form a crust with your hands.

In a blender blend all of the ingredients for the pie filling, for about 3-4 minutes.

Pour into the pie crust.

Bake at 350°F for 45 minutes.

Remove from heat, and let it cool for 20 minutes.

Refrigerate for 4 hours, or until completely chilled.