Heat chickpeas on stove, bring to boil and cook for 5 minutes; drain juice and let chickpeas cool.

In a food processor add chickpeas and pulse to crumbled; set aside.

Place chickpeas in large bowl and add chopped onion, celery, onion powder, garlic powder, sea salt, relish and nutritional yeast; mix well.

Minced Sushi Nori full sheet and add to mixture. Stir in mayonnaise; mix well. Spread contents onto 4 slices whole wheat bread with lettuce and tomato slices. Serve with tortilla chips .