Cut everything to bite size or smaller to make eating the salad a great experience.

If desired, add a dressing. Try not to coat the vegetables in an oil dressing. Over time, the taste buds become more sensitive and the flavor of food intensifies.

Fresh lemon is one of the closest natural flavors to salt. Just a squeeze of fresh lemon juice to most food with brighten with a salty taste. Not too much lemon juice or it may be too lemony.