Sauté onions, garlic, and your favorite seasonings in olive oil or water.

Now add spaghetti sauce and additional seasonings if needed in the pot.

In a separate bowl crumble tofu with your hands and season with chicken style seasoning, nutritional yeast flakes, herbs, spices and 1 cup of Just Mayo (add more mayo if needed to create a creamy consistency).

In a skillet sauté spinach and onions with 1 Tbsp of garlic powder. Now mix this with tofu.

Begin layering your lasagna in a square or rectangle baking pan in this order: 1) Sauce; 2) Noodle; 3) Tofu & Spinach; 4) Noodle; 5) Sauce; 6) Noodle; 7) Sauce.

Lastly, cover lasagna with aluminum foil and bake in the oven on 375˚F for 35 minutes covered and 7 minutes uncovered (Be sure to check and make sure the lasagna does not overcook).