Indian Style Swiss Chard Saute

Indian Style Swiss Chard Saute

Padmaja Medidi

(TDYC190006)

“Authentic Indian Cuisine”

Ingredients

2-3 Tbsp extra light olive oil
¼ tsp mustard seeds
¼ tsp cumin seeds
½ tsp Urad dal
¼ cup white onion chopped
2-3 garlic cloves, chopped
1-2 green chilies, chopped
4-5 curry leaves
4-5 large leaves Swiss chard

Steps

Step 1
Rinse and chop Swiss chard. Discard the bottom stalk.
Step 2

Heat skillet over medium high heat and add oil.
Step 3
When oil is hot, add mustard seeds, cumin seeds, and Urad dal.
Step 4
When mustard seeds start sputtering add onions, garlic, green chilies and curry leaves.
Step 5
When onions turn light brown, add Swiss chard.
Step 6
Sauté until chard is cooked and almost dry.