Indian Style Edamame Curry – 3ABN Recipes

Indian Style Edamame Curry by Pajmada Medidi

Indian Style Edamame Curry

Padmaja Medidi

(TDYC190005)

“Authentic Indian Cuisine, Part 3”

Ingredients

3-4 Tbsp extra light olive oil
1 cup red onion, chopped
5-6 curry leaves
1-2 green chilies, chopped
4 cloves garlic, crushed
1/2 tsp turmeric powder
½-1 tsp Madras curry powder
1 - 16 oz bag frozen shelled edamame (thawed)
Salt to taste
2 medium vine ripe tomatoes, chopped
½ cup cilantro, roughly chopped

Steps

Step 1
In a skillet, heat oil to medium heat.
Step 2
Add onions, curry leaves, green chilies, and garlic.
Step 3
Sauté until onions are light brown.
Step 4
Add turmeric powder, Madras curry powder, and edamame.
Step 5
Give a quick stir.
Step 6
Add water until edamame are submerged. Cook on medium-high heat for about 5 minutes until water reduces by half.
Step 7
Add salt to taste.
Step 8
Add chopped tomatoes and cook until a nice, thick gravy is formed, about 10 minutes. Stir occasionally.
Step 9
Add cilantro and cook for 2 minutes.
Step 10
Remove from the stove. Serve with rice.

Recipe tags: Curry, edamame, Edemame, Soybeans

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