Indian Style Broccoli with Red Bell Pepper

Indian Style Broccoli with Red Bell Pepper

Padmaja Medidi (TDYC210008) “Authentic Indian Cuisine”

Ingredients

3-4 Tbsp Extra light olive oil
½ tsp mustard
½ tsp cumin
1 Urad dhal
5-6 curry leaves
2-3 green chilies, chopped
2 Tbsp minced garlic
1 red bell pepper, de-cored, de-seeded, and chopped into ½ inch pieces
Salt to taste
4 heaping cups of broccoli, cut to 1½ inch pieces

Steps

Step 1
Heat oil in a large skillet on medium high heat. Add mustard seeds, cumin seeds, and Urad dhal.
Step 2
When mustard seeds start popping, add curry leaves, green chilies, and garlic. Give a quick stir.
Step 3
Add chopped red bell pepper and salt to taste. Mix well. Cook with the lid on for 3-5 minutes.
Step 4
Uncover and add broccoli and a little more salt. Mix well. Keep stirring for 4-5 minutes. Broccoli should be crunchy.

Recipe tags: Broccoli, Red Bell Pepper