Boil water and add lentils.

Add bay leafs in the water while boiling.

Lentils will boil for around 30 minutes or until tender.

In a separate skillet warm oil, cumin, ginger garlic, celery, carrots and onion.

When lentils are finished cooking add the skillet mixture to the pot, including the herbs and the rest of the ingredients.

Simmer on low for 7-10 minutes or until all flavors combine.

Taste and add any additional seasonings as needed.