Chop veggie burgers and put in food processor until smooth then put on a plate.

Now in the processor add onion, seasoning and all fresh herbs. Next add the veggie meat into the processor.

Place in bowl and let it sit in the refrigerator overnight or let it be in the refrigerator for around 2 hours.

Mold the meat into small oval shapes and place kebab sticks in the middle.

Lastly cook the Kefta’s for 4 to 7 minutes and turn once. Serve with Kefta Dressing.