Curtis & Paula Eakins

(TDYL230017)

“Abundant Living: Understanding Cholesterol”

Step 1
Heat canola oil in a skillet over medium heat. Add potatoes and sweet potatoes, brown on both sides. Lower heat, cover and cook until potatoes are tender.
Step 2
Mix in chopped onions, diced peppers and remaining seasonings. Cook until onions become tender. Add spinach, cover for 7 minutes and serve. Serves 4 – 6.

Note: This festive dish goes well with breakfast or brunch time. Serve it along with my favorite breakfast meat alternative, some skillet fried apples and toast.

Recipe tags: Potatoes, spinach, Sweet Potatoes