Citrus Cilantro Slaw

Citrus Cilantro Slaw

Carin Lynch

(TDYC200005)

“Picnics Made Simple”

Ingredients

2 ½ cups green or purple shredded cabbage
½ cup grated carrots
½ cup chopped cilantro
2 juiced limes (approximately 6 Tbsp)
3 Tbsp honey, raw blue agave nectar
2 tsp extra-virgin olive oil
Himalayan pink salt to taste or salt of your choice

Steps

Step 1
Combine cabbage, carrot, and cilantro in a bowl.
Step 2
In a separate bowl mix together lime juice, sweetener, olive oil, and salt.
Step 3
Add dressing to vegetables and mix together.
Step 4
Refrigerate for one hour.