Preheat oven to 425°F.  In a large bowl, combine flour, fructose, baking powder, sea salt, cinnamon, and nutmeg; mix well.

Using a pastry blender, cut in soy margarine into flour mixture; set aside.

In a medium-sized bowl, beat sweet potato and soy milk together. Stir sweet potato mixture into flour mixture. Add additional soy milk if needed to form soft dough.

Turn out soft dough onto lightly floured work surface. Pat ¾-inch thick. Cut into 3-inch circles. Place on baking sheet and bake 20 minutes, or until golden brown.  Serves 4