Curtis & Paula Eakins
(TDYL260031)
“Health Evangelism – Caribbean Cuisine”
In a blender, place pineapple juice and grated ginger and blend until smooth.
Add in lemon juice and lime juice, blend again. Add fructose as needed.
Place ice cubes in glasses and pour in pineapple ginger drink; garnish with lemon and lime slices. Serves 6-8 glasses.
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