Join guest Padmaja Medidi and host Tim Parton as they share some of Padmaja’s original flavorful vegan Indian food. Recipes include: Quinoa Kichidi, Red Lentil & Spinach Dhal, Indian Style Swiss Chard Sauté, Riced Cauliflower with Lime, Red Bell Pepper & Lima Bean Curry, and Coconut Ladoo. Recipes can be found here.