Strawberry Banana Sorbet

Strawberry Banana Sorbet

Curtis & Paula Eakins

(TDYL260001)

“Winning ‘Weigh’ Challenge”

Ingredients

1 ¼ cups cold soy milk, vanilla
1 cup frozen strawberry halves
2 large frozen bananas
3 Tbsp maple syrup

Steps

Step 1
In a blender place ¼ cup of soy milk, frozen bananas and strawberry halves; blend until smooth.
Step 2
Blend in maple syrup and remaining soy milk until the consistency is a thick sorbet. Serve in parfait glasses with fresh mint leaves. Serves 2

Recipe tags: Bananas, maple syrup, soy milk, Strawberry