Kathy’s Caramel Dip

Delores Mishleau (TDYC260001) “Great Taste & Gluten-free”

Strawberry Banana Sorbet

Curtis & Paula Eakins (TDYL260001) “Winning ‘Weigh’ Challenge”

Pineapple-Peanut Sauce

Curtis & Paula Eakins (TDYC250007) “Asian Cuisine”

Dried Cherries and Maple Scones

Curtis & Paula Eakins (TDYL230017) “Abundant Living: Understanding Cholesterol”

Roasted Pecans

Heidi’s Health Kitchen; Ivan Raj, Heidi Tompkins (TDYC200006) “Holiday Favorites”

Poached Pear with Maple Syrup and Tofu Ricotta by Javier Renteria

Poached Pear with Maple Syrup and Tofu Ricotta

Javier Renteria “Variety of Vegan Dishes”(TDY15055)

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