Soak ½ of cup of oats in husk overnight. 

Drain the water, add 1 cup of water and blend.

Put the mixture into a pot with 3 cups of boiling water , mix and bring to a boil. Cook for 3 minutes. Then let it stay for 30 minutes

Strain through a special cloth.

For a savory meal, drink Oatmeal Kissel with salt and fragrant sunflower oil. 

For a sweet meal, drink it with honey and dried fruits.