Place nuts and dates into food processor and process for about 1 minute.

Add the remaining ingredients, except ⅔ cup coconut flakes. Blend until all ingredients are mixed well, it will form into a clump.

Place the coconut flakes onto a plate. Using a tablespoon place some of the date mix onto the spoon and roll it into a ball.

After all the balls are formed roll them around on the coconut flakes and pack with your hand.

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Place in an airtight container to store.

Note: My favorite nut butter is the NutZo butter. If  you can’t find the vegan white chocolate style chips, order them online.