Bring 1 cup rinsed quinoa, 1 Tbsp oil, 2 cups water, and 2 Tbsp Ranch Seasoning to a boil. Reduce heat, cover, and let simmer for 15 min. Remove from heat and cool.
Step 2
Chop veggies.
Step 3
After quinoa is completely cooled, stir in veggies and lemon juice to combine.
