Teriyaki Tofu

Teriyaki Tofu

Curtis & Paula Eakins

(TDYC250007)

“Asian Cuisine”

Ingredients

1 (14 oz) water-pack tofu, firm
¼ cup teriyaki sauce
1 Tbsp canola oil

Steps

Step 1
Cut tofu into thin slices and pat dry. In a skillet add canola oil and cook tofu on both sides until golden brown.
Step 2
Stir in teriyaki sauce and coat the tofu on both sides. Add to Fresh Spring Rolls with Tofu.

Recipe tags: teriyaki sauce, Tofu