Tofu Spinach Scramble

Tofu Spinach Scramble

Curtis & Paula Eakins

(TDYC250010)

“Easy Breakfast Ideas”

Ingredients

2 Tbsp soy margarine
1 medium onion, chopped
1 red pepper, sliced
1 green pepper, sliced
1 (16-oz) water pack tofu, firm
½ tsp turmeric powder
1 Tbsp McKay’s Chicken-Style seasoning
1 tsp fresh ginger, grated
3 cups fresh spinach, chopped

Steps

Step 1
In a large skillet, over medium heat, add soy margarine, onion, red pepper, and green pepper; cook until tender.
Step 2
Mashed tofu and stir into mixture. Sprinkle on turmeric powder, Chicken-Style seasoning and ginger, mix well.
Step 3
Add fresh chopped spinach and cover until spinach is tender, about 3 minutes.