Easy Cuban Black Beans

Easy Cuban Black Beans

Elijah & Jody Batista

(TDYC250006)

“Black Bean Enchilada Bake”

Ingredients

3 cups black beans, cooked from scratch or canned
3 Tbsp olive oil
½ sweet onion, diced
½ green bell peppers, thinly sliced
5 cloves fresh garlic, minced
water as needed
1½ tsp salt
¼ tsp chipotle powder
1½ tsp cumin
1 tsp dried oregano
2 Tbsp butler® Chick-style Seasoning
2 Tbsp lemon juice

Steps

Step 1
Cook black beans until soft and tender
Step 2
Sauté sweet onion, green bell pepper, garlic, and olive oil together until vegetables are tender and translucent.
Step 3
Add sautéed veggies and seasonings to black beans and simmer for 30 minutes.
Step 4
You may refry beans if you desire.