Sauté the mushrooms and onions with MioseSpice Chicken-style seasoning and set it aside. 

In a bowl, mash Cannellini beans and avocado with a fork to the preferred consistency. 

Add the rest of the ingredients. 

Mix them all together. 

Taste while you’re mixing to make sure your seasoning is right. 

Toast your bread. 

Lay mashed avocado and beans on the toasted bread. 

Top it up with the sautéed mushrooms and onions and some tomatoes as well