Holiday Nut Loaf/Roll with Sweet Tomato Topping

Holiday Nut Loaf/Roll with Sweet Tomato Topping

Heidi’s Health Kitchen, Ivan Raj, Heidi Tompkins
(TDYC230014)
“Christmas Holiday Favorites”

Ingredients

1 cup tofu (or cooked cannelloni beans) and 1 cup water
4 cups onions, finely chopped
3-4 cups Bread crumbs
2 cups pistachio nuts
¼ cup tapioca/cornstarch
2 garlic cloves
1 Tbsp coconut aminos
1 Tbsp onion powder
1 tsp sage
1½ tsp salt

Steps

Step 1
Preheat oven to 350°F.
Step 2
Blend tofu with water, garlic & seasonings
Step 3
Combine remaining ingredients in a mixing bowl. Add blended tofu/bean mixture and mix well
Step 4
Place mixture in a lightly oiled loaf/casserole pan. Cover with foil & bake at 350°F for 1 hour.
Step 5
Remove foil and bake for 30 more minutes.
Step 6
Slice and serve with Sweet Tomato Topping or gravy of choice

Recipe tags: Bread Crumbs, Cannelloni Beans, Pistachio, Tofu