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Linguine with Roasted Garlic & Vegan Shrimp by Javier Rentaria

Linguine with Roasted Garlic & Vegan Shrimp

Javier Rentaria (TDY15054) “Vegan Gourmet Italian Dishes”

By 3ABN Recipes
Oven Roasted Brussels Sprouts by Curtis & Paula Eakins

Oven Roasted Brussels Sprouts

Curtis & Paula Eakins, “Quick Dinner Meals” (TDYC16033)

By 3ABN Recipes
Vegetarian Meatloaf by Curtis & Paula Eakins

Vegetarian “Meat” Loaf

Curtis & Paula Eakins, “Quick Dinner Meals” (TDYC16033)

By 3ABN Recipes
Italian Meatball Sub by the Micheff Sisters

Italian “Meatball” Sub

(TDY16077) “Super Subs“

By 3ABN Recipes
  • 90 meatballs
Chicken Salad Sub by the Micheff Sisters

“Chicken” Salad Sub

Linda Johnson (TDY16077) “Super Subs“

By 3ABN Recipes
  • 8 heaping 1/4 cup servings of salad
Grilled Eggplant Pasta Sub by the Micheff Sisters

Eggplant Pasta Sub

Linda Johnson (TDY16077) “Super Subs“

By 3ABN Recipes
  • 4 subs
Corn Fritters by The Micheff Sisters

Corn Fritters

(TDY16063) “Childhood Favorites”

By 3ABN Recipes
  • 16 patties
Sloppy Joes by The Micheff Sisters

Sloppy Joes

(TDY16063) “Childhood Favorites”

By 3ABN Recipes
Cabbage Rolls by The Micheff Sisters

Cabbage Rolls

(TDY16063) “Childhood Favorites”

By 3ABN Recipes

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