Slowly stir in oats and mix well.  Turn down heat and simmer for 4 minutes. Don’t let mixture stick.

Spray sheet pan with vegetable spray. Make balls of the mixture with a melon scoop and place on sheet pan.

Using the back of a fork, flatten each ball shaping it into a round sausage. Bake for 15 minute on each side. Makes about 28 sausages.