Preheat the oven to 400° F.

Soak corn in 1 cup water overnight.

Blend with the water in a blender until a smooth, slurry-like consistency.

Add the blended corn to a mixing bowl and add the remaining ingredients.

Add an additional ¼ cup water and mix thoroughly.

Add oil to a preheated cast iron skillet, or to an 8’x8′ baking dish. Pour and smooth mixture.

Bake for 20-25 minutes and serve fresh out of the oven.