Chia Pudding

Chia Pudding

Diana Martinez

(TDYC250009)

“Cooking Class In A Box”

Ingredients

2 Tbsp chia seeds
½ cup plant milk
Topping Recommendations:
fresh, dried, or frozen fruit
nuts & seeds
nut butters
honey or maple syrup

Steps

Step 1
Add chia seeds and your milk of choice to a container.
Step 2
Let sit for at least 2 hours.
Step 3
Top and customize to your liking.

Tip: Depending on your toppings, you can make 5 at a time and have them ready for the week.

Recipe tags: Chia seeds, plant milk