In a medium bowl, combine soy butter and sugar and cream together. Add vanilla, baking powder and tahini and blend well. Blend in flour.

Shape cookies into 1 inch balls and flatten. Dip into sesame seeds on both sides and place on ungreased baking sheet.

Bake at 375 degrees for 15 – 20 minutes and let cool on the baking sheet for 15 – 20 minutes.

Drizzle a little tahini over the tops of the cookies and add a dash of cayenne if you like.