In a large skillet on medium high heat, add the canola oil, potatoes, onion, corn, Yves Burger, seasonings, and sauté until light brown and tender.

Add black beans. Let sauté for another 5 minutes or so.

Take off of the heat and set up as a buffet or make up 8 individual plates with the lettuce, tomato, chips, and sour cream.

Serve salsa on the side.

This delicious salad is also good put into a burrito wrap and served at breakfast. Just put the filling in a burrito wrap with some vegan cheese, roll in up and heat it either in the microwave or wrapped in foil and put in the oven. Enjoy!