Preheat oven 375 degrees.

Pour 2 cups water in saucepan and add soy sauce, olive oil, honey, onion powder, garlic powders Italian seasoning and cayenne pepper. Stir and bring to a boil.

Slowly pour in whole oats and instant oats and mix well, turn down heat and simmer for 4 minute. Don’t let mixture stick.

Stir in the textured vegetable protein and pecan pieces. Let the mixture set until warm before making burgers.

Spray a sheet pan with cooking spray and using a melon scoop fill scoop with oat mixture and place mixture on sheet pan.

Bake for 30 minutes.

Note: Serve on Whole Wheat Bun with favorite topping, lettuce, tomatoes.