In a large bowl combine and mix the dry ingredients.

Make a well in the center of the dry ingredients and add the liquid ingredients.

When the batter is well mixed, gently stir in the fresh strawberry pieces.

Spray 2 mini muffin pans with oil spray and fill. Bake at 400 degrees for 10 – 15 minutes.

Remove from oven and carefully place on a platter to cool. Drizzle a little icing on top.