In a large mixing bowl, mix all above ingredients. Mixture should not be wet but be able to hold together – (if needed add extra cracker crumbs.)

Using a ¼ cup scoop, form into patties. In a non-stick pan, over medium heat (sprayed with a non-stick cooking spray,) fry until golden on both sides.

Remove from heat and serve hot….but they are delicious room temp too!
**These may also be fried in a skillet with grape seed or canola oil if preferred. For variation add minced onion to the above ingredients or diced red pepper and add red pepper flakes.