Combine nuts and seeds in food processor and process until smooth. Add remaining ingredients and process until smooth.

Form into balls or patties with a 4 oz. scoop. Place on dehydrator sheet and dehydrate for a few hours or until chewy.

* You can also make into 1 inch balls to serve in pita pockets. To make falafel wrap, place cauliflower couscous down the center of a large swiss chard, kale or collard leaf. Top with carrot falafel and some tzatziki sauce. Wrap and eat.