Javier Renteria “Variety of Vegan Dishes” (TDY15055)

Join host Idalia Dinzey with Chef Javier Renteria. Recipes include: Christian Garden Harvest, Vegan Tuna Sandwich, Lentil Black Bean Burger, Bruschetta with Cannellini Beans, Israel Couscous with Steamed Vegetables, Poached Pear with Maple Syrup and Tofu Ricotta

Find recipes here.


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