Join host Jill Morikone as she interviews Heidi Tompkins, Ivan Raj, and Martin Raj of Heidi’s Health Kitchen to share some of their favorite recipes from their pop-up restaurants. Recipes include: Mint, Chickpea & Parsley Stuffed Avocados, Vegetable Paya, Coconut Chutney, Vegetable Pulao, Zesty Lime Cauliflower, and Curry Nettle Potatoes.

Find recipes here.